Moth beans, a staple in Maharashtrian cuisine and the most prominent ingredient in making Misal is a perfect choice for protein. Packed with the goodness of premium dal, Safe Harvest Pesticide-free Moth Dal is made from high-quality premium lands of India and is 100% natural. Soak moth dal overnight to make Missal and enjoy it with some farsan and buttered pav or let it sprout and have it as a salad.
